Grand Canyon Pale Ale battered avocados served with House Made Ranch.
Drizzled with mango puree and served with sweet & sour dipping sauce.
Jumbo wings tossed in your choice of one house made sauce : Buffalo, Bourbon bbq, Spicy Asian bbq, Honey bbq or Jamaican Jerk Dry Rub.
Fresh Angus Beef with caramelized onions, pickles, cheddar cheese and house aioli served on potato buns.
Our classic fries tossed in lemon pepper & parmesan.
Topped with avocado, black beans, feta & ranch dressing.
Smothered with our house made cheese sauce, RootBeer pulled pork, kimchi and Sriracha 1000 island.
Topped with marinated carne asada, our house cheese sauce, pico de gallo, buffalo sauce drizzle and chopped hatch green chile.
Add Rosemary Grilled Chicken Breast +5.00
Add 6 oz Grilled Salmon Fillet +7.00
Grilled Pears, crispy bacon and bleu cheese crumbles served with raspberry walnut vinaigrette on a bed of fresh spring mix.
Fresh mixed green topped with dried cranberries, candied walnuts and gouda, served with raspberry walnut vinaigrette.
Fresh strawberries, basil and toasted coconut served with a balsamic glaze on a bed of fresh spring mix with a drizzle of balsamic glaze.
Classic Caesar dressing tossed with fresh romaine and Parmesan cheese then topped with garlic croutons.
On your choice of a Flour Tortilla, Corn Tortilla or Lettuce Wrapped. Served with Coconut Lime rice & Black beans
Fresh cilantro, house slaw, pico de gallo and Sriracha 1000 island.
House marinated skirt steak, pico de gallo and Feta cheese.
Breaded coconut shrimp, house slaw, aioli and Feta cheese.
Beer-battered avocados, black beans, house slaw and pico de gallo.
Slow-cooked pulled pork with green chili and pico de gallo.
Includes your choice of soup or dinner salad served with seasonal vegetables and one side
Tossed in our house made ancho chile marinara sauce.
Chicken, scallops and audouille sauage tossed in a cajun cream sauce made from scratch over farfalle pasta.
5 cheese tossed with pancetta and sprinkled with bread crumbs.
8 oz Atlantic Salmon glazed with a ginger-teriyaki reduction.
Grilled chicken breast topped with our house made marsala sauce and served over linguini.
10 oz Well-marbled Chop with fresh mango salsa on top.
We hand-cut our steaks from Gold Canyon Angus Beef-an upper 2/3rds Choice USDA Program. Served with your choice of soup or dinner salad, seasonal vegetables and one side
10oz Herb-crusted and slow-roasted prime rib of beef served with lemon dill horseradish sauce and au jus.
14 oz porterhouse dusted with our house seasoning and flame grilled to your preference.
12 oz hand-cut steak dusted with our house seasoning then flame grilled to your preference.
6oz filet topped with garlic herb boursin cheese.
6 oz hand-cut ribeye with 4 grilled Cajun prawns. Served with scampi butter.
10 oz hand-cut steak dusted with our house seasoning and flame grilled to your preference.
10 oz flat iron dusted with our house seasoning and then flame grilled to your preference.
14oz strip dusted with our house seasoning.
All 1/2 pound Angus Beef patties are prepared to medium and comes with lettuce, tomato, onion & pickle, and a homemade brioche bun. Your choice of State 48 fries, Dijon-dill potato salad or our orange ginger slaw. Substitute Sweet Potato Fries for +1.50
Topped with your choice of Swiss or Cheddar. Add crispy bacon +2.00.
Served on a pretzel bun with beer-battered jalapenos, Sriracha-1000 island and nacho cheese.
Sautéed pears, gorgonzola, spring mix, balsamic reduction & aioli.
Crispy bacon, onion rings and cheddar cheese smothered in our house-made BBQ sauce.
With kimchi, wasabi aoli, Korean BBQ sauce & green onion.
Your choice of State 48 fries, Dijon-dill potato salad or our orange ginger slaw. Substitute Sweet Potato Fries for +1.50
Slow roasted pulled pork, ham, swiss cheese and stone ground mustard.
Slow-roasted pulled pork pilled high and drizzled with BBQ sauce severd over our house slaw on a brioche bun.
An herb-marinated Portobello Mushroom with fresh avocado topped with melted Swiss, spring mix& balsamic reduction.
1/2 pound of shaved pastrami with kimchi and Swiss Cheese finished with Sriracha 1000 island & served on toasted marble rye.